Friday, December 6, 2013

Chefs Offerings Friday December 6th



Chef’s Offerings
Appetizer

Saku Tuna
Pan seared, sesame crust, wasabi risotto, soy glaze
$12
Entrees
Blackened Ribeye
Cajun seasoning, roasted steak potatoes
$24
Pan Fried Pork Chop
Panko crust, cherry peppers, pepperoncini, roma tomatoes, roasted potatoes
$23
Dessert
Housemade Molten Chocolate Cake
Espresso Gelato, whipped cream
$9
 Wine Features

Castillo Labastida Maduro Rioja Spain 2011
100% Tempanillo, hints of vanilla , sweet spice, licorice, black cherry and tobacco.
Pairs excellent with the Pork Chop Feature and all of our steaks and chops
SeaGlass Riesling California 2010
Tones of ripe apricot, peaches, tropical fruit and a hint of honeysuckle.
Pairs well with the Saku Tuna appetizer feature and our Salmon entree

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