Chef’s Offerings
Appetizer
Saku
Tuna
Pan seared, sesame crust, wasabi
risotto, soy glaze
$12
Entrees
Blackened
Ribeye
Cajun seasoning, roasted steak
potatoes
$24
Pan
Fried Pork Chop
Panko crust, cherry peppers,
pepperoncini, roma tomatoes, roasted potatoes
$23
Dessert
Housemade Molten Chocolate Cake
Espresso Gelato, whipped cream
$9
Wine
Features
Castillo Labastida Maduro Rioja Spain 2011
100% Tempanillo, hints of vanilla ,
sweet spice, licorice, black cherry and tobacco.
Pairs excellent with the Pork Chop
Feature and all of our steaks and chops
SeaGlass Riesling California 2010
Tones of ripe apricot, peaches,
tropical fruit and a hint of honeysuckle.
Pairs well with the Saku Tuna
appetizer feature and our Salmon entree
No comments:
Post a Comment