Appetizer
Pan Seared Diver
Scallops and Shrimp
Brandy, shallots,
cream, puff pastry
$10
Cold Calamari
Onions, celery,
peppers, boston bib lettuce
$8
Entrees
Lobster Ravioli
Asparagus, sundried
tomatoes, cream
$22
Fillet Salmon Nut
Crusted
Almonds, pignolis,
walnuts, stone ground mustard, cranberry stuffing
$23
Beef Wellington
Filet mignon,
mushroom duxelle, puff pastry, demi glace, cranberry stuffing
$36
Roast Duck
Cherry port wine demi
glace, cranberry stuffing, butternut squash mashed potatoes
$26
Dessert
Chocolate Cake Eggnog
Cheesecake Duo
Pistachio gelato,
cherry infused whipped cream
$9
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