Soup of the Day
New England Clam Chowder. $5.95
Entrees of the Day
Seafood Stew: braised
lobster meat, shrimp, scallops and clams in a fresh tomato stew composed
of, chorizo, red peppers, and scallions. It is then served over navy
beans. $32.95
Chilean Sea Bass: sauteed till golden brown, then served over a corn, leek, endive and fingerling potato fricassee. Garnished with crispy leeks. $26.95
Dessert of the Day
Duo: one is a waffle bowl
with English custard, fresh cream and berries. The other half to this
duo are delicious home made mini cannolis. $8.95
1700 Route 17M Goshen, NY 10924
845-294-8474
Saturday, May 4, 2013
Friday, May 3, 2013
Dinner Specials: Friday, May 3, 2013
Soup of the Day
New England Clam Chowder. $5.95
Entrees of the Day
Seafood Stew: braised lobster meat, shrimp, scallops and clams in a fresh tomato stew composed of, chorizo, red peppers, and scallions. It is then served over navy beans. $32.95
Chilean Sea Bass: sauteed till golden brown, then served over a corn, leek, endive and fingerling potato fricassee. Garnished with crispy leeks. $26.95
Dessert of the Day
Duo: one is a waffle bowl with English custard, fresh cream and berries. The other half to this duo are delicious home made mini cannolis. $8.95
New England Clam Chowder. $5.95
Entrees of the Day
Seafood Stew: braised lobster meat, shrimp, scallops and clams in a fresh tomato stew composed of, chorizo, red peppers, and scallions. It is then served over navy beans. $32.95
Chilean Sea Bass: sauteed till golden brown, then served over a corn, leek, endive and fingerling potato fricassee. Garnished with crispy leeks. $26.95
Dessert of the Day
Duo: one is a waffle bowl with English custard, fresh cream and berries. The other half to this duo are delicious home made mini cannolis. $8.95
Lunch Specials: Friday, May 3, 2013
Soup of the Day
New England Clam Chowder $5.95
Entrees of the Day
Grilled Turkey Burger: topped with brie cheese and a raspberry mayonnaise. Served with french fries. $10.95
Salmon: sauteed with artichoke hearts and sun dried tomatoes, in a white wine butter sauce. Served with rice. $14.95
Dessert of the Day
Chipwich: chocolate chip cookie sandwich with vanilla and chocolate ice cream. $5.95
New England Clam Chowder $5.95
Entrees of the Day
Grilled Turkey Burger: topped with brie cheese and a raspberry mayonnaise. Served with french fries. $10.95
Salmon: sauteed with artichoke hearts and sun dried tomatoes, in a white wine butter sauce. Served with rice. $14.95
Dessert of the Day
Chipwich: chocolate chip cookie sandwich with vanilla and chocolate ice cream. $5.95
Thursday, May 2, 2013
Dinner Specials- Thursday, May 2, 2013
Soup of the Day
New England Clam Chowder $5.95
Entrees of the Day
Korean BBQ Short Ribs: served with wasabi mashed potatoes. $23.95
Horseradish Crusted Chilean Sea Bass: drizzled with Dijonaise sauce and served with rice. $26.95
Dessert of the Day
Chipwich: with vanilla and chocolate ice cream. $5.95
New England Clam Chowder $5.95
Entrees of the Day
Korean BBQ Short Ribs: served with wasabi mashed potatoes. $23.95
Horseradish Crusted Chilean Sea Bass: drizzled with Dijonaise sauce and served with rice. $26.95
Dessert of the Day
Chipwich: with vanilla and chocolate ice cream. $5.95
Lunch Specials- Thursday, May 2, 2013
Soup of the Day
New England Clam Chowder $5.95
Entree of the Day
Chilean Sea Bass: pan seared and served over a braised corn, leek, and endive fricassee. Then topped with crispy fried leeks. $15.95
Creole Shrimp Salad: mixed greens tossed in a honey mustard vinaigrette and topped with blackened shrimp, tomatoes, onions, cucumbers, hard boiled eggs and cheddar cheese.$13.95
Dessert of the Day
Chipwiches: with chocolate and vanilla ice cream.
$5.95
New England Clam Chowder $5.95
Entree of the Day
Chilean Sea Bass: pan seared and served over a braised corn, leek, and endive fricassee. Then topped with crispy fried leeks. $15.95
Creole Shrimp Salad: mixed greens tossed in a honey mustard vinaigrette and topped with blackened shrimp, tomatoes, onions, cucumbers, hard boiled eggs and cheddar cheese.$13.95
Dessert of the Day
Chipwiches: with chocolate and vanilla ice cream.
$5.95
Wednesday, May 1, 2013
Dinner Specials- Wednesday, May 1, 2013
Soup of the Day
New England Clam Chowder $5.95
Entree of the Day
Asian Short Ribs: served with wasabi mashed potatoes. $23.95
Horseradish Crusted Chilean Sea Bass: drizzled with a Dijonaise sauce and served with rice. $26.95
Dessert of the Day
Tart Duo: one is a vanilla pastry cream with fresh fruit and the other is a delicious chocolate mousse. $9.95
New England Clam Chowder $5.95
Entree of the Day
Asian Short Ribs: served with wasabi mashed potatoes. $23.95
Horseradish Crusted Chilean Sea Bass: drizzled with a Dijonaise sauce and served with rice. $26.95
Dessert of the Day
Tart Duo: one is a vanilla pastry cream with fresh fruit and the other is a delicious chocolate mousse. $9.95
Lunch Specials- Wednesday, May 1, 2013
Soup of the Day
New England Clam Chowder $5.95
Entrees of the Day
Lobster Ravioli: in a creamy pesto sauce with sauteed shrimp, asparagus and grape tomatoes. $14.95
Mediterranean Lamb: marinated in a yogurt mint sauce with a touch of curry, grilled and served with an Israeli couscous salad, tossed in a lemon oregano sauce and garnished with tomatoes, cucumbers and red onions. $11.95
Blackened Chicken sandwich: with lettuce, tomato, onion, and bacon with a honey mustard sauce. Served with french fries. $9.95
Dessert of the Day
Dessert Tart Duo: one is a vanilla pastry cream with fresh fruit and the other and a chocolate mousse tart. $9.95
New England Clam Chowder $5.95
Entrees of the Day
Lobster Ravioli: in a creamy pesto sauce with sauteed shrimp, asparagus and grape tomatoes. $14.95
Mediterranean Lamb: marinated in a yogurt mint sauce with a touch of curry, grilled and served with an Israeli couscous salad, tossed in a lemon oregano sauce and garnished with tomatoes, cucumbers and red onions. $11.95
Blackened Chicken sandwich: with lettuce, tomato, onion, and bacon with a honey mustard sauce. Served with french fries. $9.95
Dessert of the Day
Dessert Tart Duo: one is a vanilla pastry cream with fresh fruit and the other and a chocolate mousse tart. $9.95
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