Appetizer
Korean
Shrimp Kabob
Spicy
Peanut sauce, chopped greens, chili citrus vinaigrette
$12
Entrees
Blackened
Delmonico
Tomato
onion jam, warm potato, bacon, red pepper salad
$31
Lobster
Ravioli
Asparagus,
roma tomatoes, basil, extra virgin olive oil, garlic
$20
Sesame
Saku Tuna
Pan seared,
wasabi mashed potatoes
$29
Dessert
Crème
Brulee Cheesecake
Fresh
whipped cream
$10
Wine
Features
Cavachiolli
Sparkling Peach Italy
Vitiano
Rosso Cabernet Blend Italy 2010
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