Friday, May 2, 2014

Valerias Features May 2



Appetizer
Korean Shrimp Kabob
Spicy Peanut sauce, chopped greens, chili citrus vinaigrette
$12
Entrees
Blackened Delmonico
Tomato onion jam, warm potato, bacon, red pepper salad
$31
Lobster Ravioli
Asparagus, roma tomatoes, basil, extra virgin olive oil, garlic
$20
Sesame Saku Tuna
Pan seared, wasabi mashed potatoes
$29
Dessert
Crème Brulee Cheesecake
Fresh whipped cream
$10
Wine Features
Cavachiolli Sparkling Peach Italy
Vitiano Rosso Cabernet Blend Italy 2010

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