Friday, May 30, 2014

Chefs Offerings 5/30/2014



APPETIZERS
Honey BBQ Pork Osso Bucco
8

Entrees
Rigatoni Mezzi Pesto
with grilled chicken, roma tomatoes, and pesto
19

Paneed Pork Chop Milanese
over mixed greens and baby arugula salad, roma tomato wedges, red onion, fresh mozzarella and balsamic glaze
24

Grilled Salmon
asparagus, cucumber, parmesan potato wedges, and tomato caper relish
22

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