Appetizer
Pan
Seared Scallops
Watermelon,
goat cheese, balsamic reduction, cilantro
$12
Entrees
Mahi
Mahi
Grilled, Tuscan
greens, avocado, heirloom tomatoes , red onions, jalapeno pepper, lime, extra
virgin olive oil
$24
Paella
Lobster,
shrimp, clams, chicken , chorizo, peas, saffron risotto
$29
Pepper
NY strip
Roasted mixed
peppers, garlic, truffle potato strings
$32
Dessert
Crème
Brulee’ Cheesecake
Fresh
Whipped Cream
$10
Featured
Wines
Yealands
Sauvignon Blanc New Zealand 2011
Black currant
notes, fresh herbal aromas, nice long full finish
Pairs well
with the Paella Feature or any pasta dishes
Castillo
Labastida Madurado Rioja 2011
Rich aromas of
black cherry, plums, tobacco with a hint of licorice followed with a peppery
finish Excellent Pairing with the NY Strip Feature
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