Appetizer
CORN FRITTERS
6 fritters
with chipotle aioli
7
Entrees
LOBSTER GRATINE
3 tails
(out of shell) sautéed, white wine parmesan cream, with asparagus and twice
baked potato
34
GOAT CHEESE CRUSTED FILET MEDALION
12oz filet,
port wine sauce, carrots, horseradish mashed potatoes
37
CAVATELLI
Roasted peppers,
diced chicken, spinach, mushrooms, sun-dried tomato, white wine, garlic and
basil
21
Dessert
CRÈME BRULE CHEESECAKE
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