Chefs Offerings for this week 5/16/14

Appetizer:

Tuna Tar Tare

Worcestershire, sesame oil, sesame seed, sweet chili sauce and wasabi

12

Entrees:

Seafood Fra Diavolo

Shrimp, scallops, clams and lobster, spicy marinara, linguini

29

Penne

Sautéed chicken, mushroom, red onion, garlic and balsamic brown sauce

19

NY Strip Special

Cherry tomatoes, garlic, basil, with potato wedges and vegetables

31

Dessert:

Berry Crepes

Two crepes with mixed berry pastry cream filling

9