Friday, June 6, 2014

Chefs Offerings 6-6-14




APP
Roasted Corn Fritters
Roasted corn, red peppers, and chipotle aioli sauce
$8


ENTREES
Blackened Delmonico
chipotle butter, sweet potato fries
$28
Paella
Lobster, shrimp, clams, mussels, chicken, peas, chorizo, with rice
$30
Rigatoni
Asparagus, zuchinni, squash, roma tomatoes, extra virgin olive oil, garlic, wild mushrooms
$18



DESSERT
Peach Melba
Crepes with vanilla ice cream, raspberry sauce and toasted almonds
$9

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