Soup of the Day
Tomato and Vegetable $4.95
Appetizer of the Day
Smoked Trout: locally caught in the Neversink and smoked in-house, plated on a bed of greens, with an organic beat salad, and topped with a home made horseradish sauce. $9.95
Entree of the Day
Seafood Platter: sole, shrimp, and cod, in a white wine lemon butter sauce served over rice. $23.95
Dessert of the Day
Swiss Apple Cobbler: served with ice cream. $6.95
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