Wednesday, July 31, 2013

Chef's Lunch Offerings: Wednesday, July 31

Soup of the Day
 Cold Gazpacho Soup 
5

Salad of the Day
 Roasted Beet 
With goat cheese and baby arugula
9

Entrees of the Day

Gorgonzola Burger
Topped with bacon, gorgonzola cheese, and a port wine mayo. Served with french fries
12
Penne Caprese
Tossed with fresh diced tomato, garlic, shrimp, olive oil, and basil, all in a white wine sauce
16

Dessert of the Day
 Olive Oil and Orange Cake
Garnished with fresh oranges and whipped cream
6

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