Wednesday, July 31, 2013

Chef's Offerings for Tonight: Wednesday, July 31

Appetizer
Roasted Beet and Goat Cheese
Baby Arugula , Red Onion, Extra Virgin Olive Oil
$9
Cold Gazpacho Soup
Fresh Garden Vegetables
$6
Pasta
Penne A’matriciana
Prosciutto, Caramelized Onions, Red Pepper Flakes, Tomato Sauce
$18
Entree'
Fresh Cod Fillet
Local baby Spinach and Corn Succotash, Tomato Garlic Coulis
$24
Valeria’s Signature  Ribeye
Shoestring Spanish Fried Onions, Louisiana Spiced Potato Wedges
$26
Dessert
Housemade Orange and Olive Oil Cake
Smoked Fresh Whipped Cream, Honey
$8
Featured Wine
Viejo Feo Cabernet Sauvignon – Chile 2011
Intense red berries, plums, and black pepper aromas, hints of vanilla , oak and coffee.
Pair this big red with our featured steak
Chateau Ste Michelle “Cold Creek Vineyard” Reisling – Washington State 2011
Flavors of ripe peach and tropical fruit, crisp finish
Pair this refreshing white with our Cod Fillet Fea

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