Sunday, July 21, 2013

Chef's Offerings Sunday July 21st

Grilled Quail
Amaretto, shallot demi glace , roasted walnuts
$10
Pan seared Saku Tuna
sesame oil, wasabi risotto, lemon cucumber julienne 
$22
Flat Iron Steak
Fresh greens, tomato, citrus infused extra virgin olive oil, truffle potato wedges
$26
Italian Chocolate Nut Torte
Vanilla bean ice cream, fresh whipped cream, orange zest
$9

Featured Wine

Inniskillin "Ice Wine"
2008 100% Vidal Grape - Niagra Peninsula

Ca'Montini Pinot Grigio Italy (Trentino Region)
rich in body, apple-citrus flavors, hints of almond and hazlenut
pair this Terre Di Valfredda with any of our seafood entrees' or even  Roast Duck which is finished with roasted grapes and parsley infused extra virgin olive oil

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