Soup of the Day
Egg-drop: with spinach and parmesan. $4.95
Entrees of the Day
Penne Saporito: penne pasta tossed with a creamy roasted eggplant and plum tomato sauce. Finished with a touch of pesto and mozzarella cheese. $12.95
Bayou Burger: 8oz burger with pepper jack cheese and a zesty bayou sauce (horse radish, black pepper, sour cream, and assorted spice blend). Served with french fries. $10.95
Dessert of the Day
Trio: with an amaretto peach tart, linzer tart and mini cannolis. $8.95
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