Soup of the Day
Egg-drop: with spinach and parmesan. $4.95
Entrees of the Day
Wasabi Crusted Halibut: in a carrot ginger sauce, served over rice. $26.95
Red Snapper Filet: pan seared, and served over a fingerling potato hash with a roasted pepper coulis. $24.95
Dessert of the Day
Trio: with an amaretto peach tart, linzer tart and mini cannolis. $8.95
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