Soup of the Day
Egg-drop: with spinach and parmesan. $4.95
Entrees of the Day
Blackened Red Snapper: topped with sauteed shiitake mushrooms and a scallion red pepper sauce. Served over rice. $23.95
Halibut: a filet sauteed with sun-dried tomatoes and capers, in a white wine lemon butter sauce. Served over linguini. $25.95
Dessert of the Day
Bananas Foster Crepe: with whipped cream and caramel. $5.95
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