Soup of the Day
Tuscan Pancetta and White Bean $4.95
Appetizer of the Day
Pepper Crusted Tuna: with cucumber noodles, green onion. and a sesame mustard dill sauce. Served rare. $12.95
Entrees of the Day
Herb Roasted Chicken: 1/2 free range chicken, marinated in an olive oil, garlic, and a blend of fresh garden herbs. It is pan roasted and finished with its own pan gravy. Served with creamy, whipped, mashed potatoes and sauteed spinach. $20.95
*suggested wine: Viejo Feo Chardonnay (Chilean Wine)
Mediterranean Halibut: from the Bristol Bay, it is lightly broiled and topped with a warm tomato, caper, garlic relish. Paired with a rice pilaf. $25.95
*suggested wine: Choroy Sauvignon Blanc and Chardonnay Blend (Chilean Wine)
Dessert of the Day
Strawberry and Cream Parfait: with fresh strawberries, pastry cream, and whipped cream. $6.95
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