Friday, April 4, 2014

Chef's Offerings for 4/4/14




APPETIZERS
Sesame Tuna
With a cucumber noodle salad and wasabi vinaigrette
12


ENTREES
NY Strip
with a port wine and mustard sauce, and a potato bacon red pepper hash
31
Pan Seared Mahi
with mango gastrique, mushroom risotto, and asparagus
22
Cajun Shrimp Pasta
Linguini, jumbo shrimp, onions, and mushrooms in a mild Cajun cream sauce
21



DESSERT
Tiramisu
With chocolate gelato
8





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