Friday, April 11, 2014

Chefs Offerings for 4/11/14



APPETIZER
BBQ Pork Osso Bucco
$10

SALAD
Tuscan Salad
mixed Tuscan greens, Kumoto heirloom tomatoes, shaved Vidalia onion, Pignoli nuts and orange segments
$9
ENTREES
Blackened Delmonico
chipotle butter and potato wedges
$29
Cavatelli
broccoli, sun dried tomatoes, extra virgin olive oil, garlic, fresh basil, shaved pecorino
$18
Scarlett Red Snapper
tri colored cauliflower pure, asparagus and cucumber
$27
DESSERT
Frangipan Tart
Brown sugar and mango juice topped pears
$8

Terre Noble- Sauvignon Blanc- attractive fruity aromas, touch of peach, perfect for seafood

Falesco Tellus- Syrah- ripe black cherries and purple fruits, smoky with a hint of vanilla and sweet spice

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