Friday, March 28, 2014

Chef's Offerings for this Weekend 3-28-2014



Appetizer
Diver Scallops: with roasted garlic and tomato risotto, tomato coulis and basil
$10


Entrees
Veal Milanese: with baby arugula, fresh mozzarella, roma tomatoes, red onion, balsamic and extra virgin olive oil
$23
Stuffed Chicken: stuffed with roasted red peppers, prosciutto and smoked gouda cheese
#22
Mahi Mahi: with coconut rice and pineapple salsa
$22


Dessert

Florida Key Lime Pie
$9

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