Chefs Offerings friday March 21

Appetizer

Pan Blackened Jumbo Shrimp

Oven roasted corn, red bell b pepper, smoked tomato, jalapeno vinaigrette

$10

Entrees

Lobster Ravioli

Sundried tomatoes, wild mushrooms, shallots, garlic, green onions, brandy, cream

$22

Delmonico Steak

Red onion relish, steak   potato wedges

$25

Grilled Salmon Fillet

Asparagus, orzo, oyster mushroom, red bell pepper coulis

$23

Dessert

Lemon Parfait

Berry compote, lady fingers, fresh whipped cream, vanilla bean gelato

$9

                               Wine Features

Fair Valley Chenin Blanc 2012  South  Africa

Tropical aromas of pineapple and peach, this  dry ,well rounded white has a hint of spice on the finish.

Pairs well with the Shrimp appetizer

Castillo Labastida Maduro Rioja 2010

Big ruby red wine with rich aromas of black cherry, plums, tobacco, and licorice followed by a peppery finish.

Pairs very well with the Delmonico or any steaks and chops