Saturday, November 2, 2013

Chef's Specials for this week: 11/2/13

Appetizer

Shrimp and Cannellini Bake: make with meaty shrimp, rosemary infused cannellini beans, topped with panko bread crumbs, and baked to perfection.
10

Entrees

Stuffed Lobster: 1 1/4 pound Maine Lobster stuffed with crab meat, then baked and finished with a delicious lemon and thyme beurre blanc.
32

Chicken Balsamico: made with an airlined chicken breast, fresh peppers, onions, potatoes and mushrooms, in a savory balsamic demi-glace
19

Dessert

Chocolate Creme Brule
8

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