Saturday, November 23, 2013

Chef's offerings November 22 thru November 28

Appetizer

Tuna Tar Tar
wasabi risotto, cilantro, lime, mango
$10

Entrees

Alaskan Black Cod
pan seared, gnocchi , extra virgin olive oil, wild mushrooms, truffle oil
$21

Delmonico Steak
chipotle butter, wedge cut potatoes, onion strings
$25

 Dessert

Peanut Butter Ganache
peanut butter mousse, chocolate ganache, tiramisu, espresso gelato
$9

Wine Features

Seven Sinners Petit Syrah California 2010
"Old Vine" Petit Syrah , deep rich flavors of blackberry, blueberry
Pairs well with Valerias Delmonico and all Steaks and Chops

Terre Noble Sauvignon Blanc Chile 2013
Fruity aromas with peach notes, balanced acidity and medium bodied
Pairs with the Alaskan Black Cod , Linguine Clam Sauce , Shrimp Scampi

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