Appetizer
Applewood
Bacon Tart
Vidalia Onion, Gruyere cheese,
cranberry
$9
Entrees
Roast
Stuffed Pork Loin
Granny smith apples, onions,
sweet potato au gratin, braised red cabbage
$22
Chilean
Sea Bass
Brabant potatoes, cherry
peppers, broccoli rabe, toasted garlic, chipotle pepper broth
$28
Dessert
Poached
Pear Napoleon
Marscapone mousse
$8
Featured
Wine Selection
Fairvalley Chenin Blanc South Africa 2012
Aromas of pineapple and peach
with a hint of spice
Pairs well with the featured
Sea Bass
Falesco
Tellus Syrah Italy 2011
Intense ruby red, ripe black
cherry with undertones of violets and a hint of vanilla and sweet spice
Pair this wine with the Lamb Chops
or Wild Boar Ragu
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