APPETIZER:
Seared Scallop Risotto
Parmesan crisp
and a brandy cream sauce
10
ENTRÉE:
Pulled Lamb
With creamy
herb polenta
22
Rigatoni
Sausage,
mushrooms, and red onion in shallot parmesan cream
19
DESSERT:
Pumpkin Crème Brule
9
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