Friday, November 8, 2013

Chef's Offerings for this week 11/8




APPETIZER:
Seared Scallop Risotto
Parmesan crisp and a brandy cream sauce
10

ENTRÉE:
Pulled Lamb
With creamy herb polenta
22

Rigatoni
Sausage, mushrooms, and red onion in shallot parmesan cream
19

DESSERT:
Pumpkin Crème Brule
9

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