Chefs Offerings Friday October 3rd

Salad

Broken Boston Bib

Warm Bacon, Gorgonzola, Candied Walnuts, Roma Tomatoes

$8

Entree

Rigatoni Wild Boar Ragu

Wild Boar, Basil, Tomato Sauce, Parmigiana Reggiano

$18

Filet Mignon & Lobster Tail

Baked Potato, Bearnaise Sauce,

$32

Dessert

Chocolate Sampler

Flourless Chocolate Cake, White Chocolate Mousse, Chocolate Cheesecake

$9

Featured Wine

Marchesi di Barolo ‘Ruvei” Barbera d’ Alba 2008 Italy

Deep Ruby , wild berries, Vanilla

Pair this with any of our steaks or chops

Glass $12  Bottle $30

The Crossings Sauvignon Blanc 2010 New Zealand

Notes of gosseberry, florals, intense with a softer finish

Pairs well with Seafood

Glass $9  Bottle $26