Appetizers
Stuffed Crimini
Mushrooms
Italian sausage, baby
spinach, gorgonzola cheese, sherry demi glace
$9
Grilled Quail
Shallots, Amaretto,demi
glace, candied walnuts
$ 9
Chefs Housemade Meatballs
Tomato Sauce, parmagiano reggiano
$8
Pan Seared Scallops
Applewood smoked bacon, Jalapeno infused Apricot spread
$12
Jumbo Lump Crabcake
Maryland Style, roasted red pepper coulis
$10
Fried Calamari
Chipotle Pepper Aioli
$8
Burrata
Seasonal Tomatoes, baby arugula, extra virgin olive oil, cracked
peppercorns
$9
Littleneck Clams (6)
Halfshell, horseradish pepper coulis
$8
Oysters (6)
Halfshell, horseradish, Tabasco
$10
Shrimp Cocktail
Beer braised, red cabbage, cocktail sauce
$8
Chilled Seafood
Shrimp(3), clams(3), oysters(3), lobster (feeds two or more)
$32
Soup
Lobster
Bisque
Housemade, sherry laced
$9
French Onion
Vidalia, Spanish, Bermuda (local when in season)
onions, brandy , gruyere cheese
$7
Daily Selection
Crock $4
Bowl $6
Salad
House
$6
Valeria’s Caprese
Fresh mozzarella, tomatoes, extra virgin olive oil,
micro basil, balsamic reduction
$9
Broken Boston Bib
Warm Bacon , gorgonzola, Candied Walnuts, Roma
Tomatoes
$8
Roasted Beet
Goat Cheese, Baby Arugula, Julienne Cucumber,
Lemon, Extra Virgin Olive Oil
$7
Caesar Salad
Heart of Romaine, housemade Caesar dressing,
parmigiano reggiano crisps
$7
Seasonal Tomato & Vidalia Onion
Valeria’s Steak Sauce
$5
Valeria’s takes great pride in
serving local farm to table fresh produce in season
All entrees served with house
salad
Pasta
Linguine Clam Sauce
Littleneck clams, butter, parsley, oregano, red
pepper flake
$18
Pacherri Pesto
Basil, Parmigiana, pignoli nuts, garlic, extra virgin
olive oil, cream, Roma tomatoes
$16
Tortellacci Wild Boar
Wild Boar, basil, tomato sauce, parmigiana reggiano
$18
Pappardelle Garlic Aioli
Extra virgin olive oil, garlic, broccoli rabe,
parmigiana reggiano
$17
Seafood
(All seafood served with chef’s daily
Risotto)
Salmon Fillet
Roasted, apricot, jalapeno glaze
$21
Shrimp
Scampi
White wine, lemon, garlic, parsley
$23
Maryland Style Lump Crabcakes
Red bell pepper, green onion, grilled lemon aioli
$24
Whole Maine Lobster
Steamed Clarified butter
Market Price
Steaks and Chops
(Valeria’s serves only 100% Certified Angus Beef
unless otherwise noted)
All Steaks, Chops and Poultry are served with choice of
Baked potato, Sweet Potato Wedges, Mashed Potatoes or Risotto
Sauce choices, Steak sauce, Bearnaise, Roast
shallot demi Glace, creamy horseradish
Center Cut Filet Mignon
$36
Petite Filet Mignon
$19
New York Strip steak
$30
Bone in Chicago Style Ribeye Steak
$32
Hanger Steak
$28
Braised Pork Shank
$22
Center Cut Pork Chop
$22
Australian Rack of Lamb
$35
“The Palacio Porterhouse”
Tweny Four Ounces, Marinated
forty eight hours
$34
Poultry
& Game fowl
Roast long Island Duck
Chipotle Barbeque sauce
$26
Cornish Game Hen
Roasted Butternut Squash, brown
sugar
$24
Chicken Breast
Bone in, Wild Mushrooms, shallots, Marsala, Demi
Glace
$23
Sides
$7
Wild mushrooms
Asparagus
Lobster Mac n cheese
Garlic Mashed Potatoes
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