Friday, April 26, 2013

Lunch Specials - Friday, April 26, 2013


Horseradish Crusted Salmon: drizzled with a Dijonase sauce, served over rice. $15.95

Lobster Ravioli: with sauteed shrimp, in a white wine garlic sauce, topped with sun-dried tomatoes and artichoke hearts. $15.95

Dessert
Wild Berry Crepe: with fresh cream and strawberries. $5.95

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