Friday, April 26, 2013

Dinner Specials - Friday, April 26, 2013

Soup of the Day
Cream of Broccoli $5.95

Appetizer of the Day
Mediterranean Lamb Salad: grilled lamb marinated in a curry and mint yogurt sauce, served over an Israeli couscous salad with a lemon oregano yogurt sauce. $11.95

Entrée Specials
Korean BBQ Short Rib: braised with Asian flavors and served with wasabi mashed potatoes. $24.95
Horseradish Crusted Chilean Sea Bass: drizzled with a Dijonase sauce over rice. $26.95

Side of the Day
Grilled Balsamic Asparagus. $5.95

Dessert of the Day
Black and White Tart Duo: a vanilla tart with pastry cream and berries, the chocolate tart is with a chocolate mousse and white chocolate shavings. $10.95

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