Veal Caprese: breaded and pan fried veal cutlets, topped with fresh mozzarella, tomatoes, and onions. Tossed in a balsamic dressing. Served with a baked potato. 24.95
Horseradish Crusted Chilean Sea Bass: drizzled in a Dijonese sauce and served with rice. 26.95
Dessert
Wild Berry Crepe: with fresh cream and strawberries. 5.95
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