Friday, April 19, 2013

Friday, April 19 - Sunday, April 21

Soup of the Day
Sausage Gumbo $4.95

Dinner Specials
Halibut Vera Cruz:  broiled Halibut filet baked with diced plum tomatoes, onion, red peppers, celery Spanish olives, jalapeno peppers, and a dash of tequila.  - $26.95

Pork Chops Normandy:  grilled Berkshire pork chops (2), smothered with caramelized apples and onions.  Paired with walnut crusted sweet potatoes.   - $25.95

Veal Piemonte:  breaded and baked veal cutlets topped with a brown mushroom sauce and fresh mozzarella.  Served with creamy mashed potatoes.  - $21.95

Side of the Day
Grilled jumbo asparagus - $6.95

Dessert of the Day
Italian Duet Dessert: Tiramisu and mini cannoli. -  $9.95

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