APP:
Grilled Quail- with jalapeño apricot glaze
9
ENTREES
Stuffed Pork Chop- stuffed with spinach and fontina cheese, side of
mashed potatoes, and a shallot demi glaze
24
Salmon- blackened, with warm tomato, avocado mascarpone and orzo salad
in tomato vinaigrette
21
DESSERT
Trio- tiramisu, flourless chocolate cake, and berry crepe with a
scoop of salted caramel gelato
11
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