Friday, July 11, 2014

Chefs Offerings Friday July 11

Crabmeat Stuffed Mushrooms
Jumbo Lump Crabmeat, lemon, fresh thyme
New Zealand Rack of Lamb
Port wine, rosaemary, demi glace, roasted garlic thyme potatoes
Fillet of Salmon
Pistachio crust, roasted corn, avocado
Homemade Meatballs and Sausage
Marinara sauce, fettucine pasta, ricotta cheese
Cappuccino gelato

Wine Feature
Kris Pinot Grigio    Italy  2012
Fresh citrus, pears with hints of almond and tangerine

Vitiano Cabernet Blend   Italy 2010
Ruby red with notes of black cherry jam, licorice and hints of tobacco

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