Appetizer
Crabmeat
Stuffed Mushrooms
Jumbo
Lump Crabmeat, lemon, fresh thyme
$11
Entrees
New
Zealand Rack of Lamb
Port
wine, rosaemary, demi glace, roasted garlic thyme potatoes
$32
Fillet
of Salmon
Pistachio
crust, roasted corn, avocado
$23
Homemade
Meatballs and Sausage
Marinara
sauce, fettucine pasta, ricotta cheese
$21
Dessert
Tiramisu
Cappuccino
gelato
$9
Wine
Feature
Kris
Pinot Grigio Italy
2012
Fresh citrus,
pears with hints of almond and tangerine
Vitiano Cabernet Blend Italy 2010
Ruby red
with notes of black cherry jam, licorice and hints of tobacco
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