Soup of the Day
Split Pea and Sausage Soup $4.95
Entree of the Day
Oriental Grilled Swordfish: marinated in sesame oil, soy sauce, ginger and garlic. Lightly grilled and served with Asian sesame ginger Jasmine rice. $25.95
Tenderloin Tips: with mushrooms in a flavorful port wine sauce and served over rice pilaf. $21.95
Guacamole Crusted Chilean Sea Bass: served over a tomato saffron risotto. $26.95
Dessert of the Day
Chocolate Lava Cake: served with vanilla ice cream. $5.95
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