Outside Dining!

Come Enjoy great food and drink on the porch!

Valerias New Summer Menu along with Our Signature Drink Menu are sure to satisfy tastebuds!!

Fathers Day

Treat Day to a Great Brunch and BBQ!!!

Fathers Day Brunch at Valerias at Palacio

Sunday June 15th 11 am - 3pm

$30 per person All You Can Eat!!

Omelet Station

sausage, bacon, homefries

French Toast- Belgian Waffles

Scrambled Eggs

smoked salmon

Assorted Breads- Danish- Muffins

Salads- corn on the cob

BBQ Ribs

Hot Dogs

Hamburgers

Fruit Platters

Crudites

Mac n Cheese

Wings

Baked Beans..and more!

Everything Dads Love !!

 

Chefs Offerings 6-6-14

APP

Roasted Corn Fritters

Roasted corn, red peppers, and chipotle aioli sauce

$8

ENTREES

Blackened Delmonico

chipotle butter, sweet potato fries

$28

Paella

Lobster, shrimp, clams, mussels, chicken, peas, chorizo, with rice

$30

Rigatoni

Asparagus, zuchinni, squash, roma tomatoes, extra virgin olive oil, garlic, wild mushrooms

$18

DESSERT

Peach Melba

Crepes with vanilla ice cream, raspberry sauce and toasted almonds

$9

Chefs Offerings 5/30/2014

APPETIZERS

Honey BBQ Pork Osso Bucco

8

Entrees

Rigatoni Mezzi Pesto

with grilled chicken, roma tomatoes, and pesto

19

Paneed Pork Chop Milanese

over mixed greens and baby arugula salad, roma tomato wedges, red onion, fresh mozzarella and balsamic glaze

24

Grilled Salmon

asparagus, cucumber, parmesan potato wedges, and tomato caper relish

22

Memeorial Day Weekend Features

Memorial Day Weekend Features

Appetizer

Day Boat Scallops

Pan seared, roasted corn, tomato salsa, crème fraiche’, lime

$14

Entrees

BBQ New York Strip

Roasted corn on the cob, potato egg salad, corn bread

$28

Herbed Grilled Chicken

Boneless Breast, herbs, lemon, roasted corn on the cob, potato egg salad

$22

Shrimp and Pasta

Penne, broccoli , sundried tomatoes, extra virgin olive oil, garlic

$23

Dessert

Godiva Chocolate Crème Brulee’

Wine Features

Sea Glass California Riesling 2012

Hints of ripe apricot and sweet peaches with undertones of honeysuckle

Pairs well with Scallops feature and any seafood

Bogle “Old Vine” Zinfandel California 2010

Bold Flavors with hints of spice and raspberry finished by vanilla bean and juniper

Pairs very well with steak or chicken features

Chefs Offerings for this week 5/16/14

Appetizer:

Tuna Tar Tare

Worcestershire, sesame oil, sesame seed, sweet chili sauce and wasabi

12

Entrees:

Seafood Fra Diavolo

Shrimp, scallops, clams and lobster, spicy marinara, linguini

29

Penne

Sautéed chicken, mushroom, red onion, garlic and balsamic brown sauce

19

NY Strip Special

Cherry tomatoes, garlic, basil, with potato wedges and vegetables

31

Dessert:

Berry Crepes

Two crepes with mixed berry pastry cream filling

9