Chef's Offerings 11/29

Appetizer

Stuffed Quail

Caramelized onion, bacon, goat cheese, Grand Marnier, demi glace

$9

Entrees

Alaskan Black Cod

Braised, fennel, tomato broth, red bliss potatoes

$24

Pork Chop

Pan seared, cornmeal crust, corn, sausage, sweet potato

$22

Dessert

Warm Pear Shortcake

Crème Anglaise

$8

Wine Features

Chateau Virecourt  Bordeaux France  2009

Beautiful, deep, purple robe. The nose is particularly complex with intense aromas recalling, cedars and grilled toast. On the palate, the wine is flavorful, lively, and beautifully dense without being hard. Nice finish.

Antinori Santa Christina Pinot Grigio Italy 2011

Bright straw-yellow in color, this classic Pinot Grigio offers an intense fruity nose reminiscent of fresh white fruits and citrus, particularly pear, green apple and orange. Soft and flavorful on the palate, with hints of white fruit flavors, this wine possesses vibrant acidity and a lasting finish.

From the Cellar…..Colle Christie  Amarone Della Valpolicella  Italy 2008

"Aromatic with floral, spice and graphite accents, showing flavors of juicy kirsch, black raspberry ganache and date. Focused and well-structured, with polished tannins, this features hints of coffee liqueur and mineral on the finish."

Chef's offerings November 22 thru November 28

Appetizer

Tuna Tar Tar

wasabi risotto, cilantro, lime, mango

$10

Entrees

Alaskan Black Cod

pan seared, gnocchi , extra virgin olive oil, wild mushrooms, truffle oil

$21

Delmonico Steak

chipotle butter, wedge cut potatoes, onion strings

$25

 Dessert

Peanut Butter Ganache

peanut butter mousse, chocolate ganache, tiramisu, espresso gelato

$9

Wine Features

Seven Sinners Petit Syrah California 2010

"Old Vine" Petit Syrah , deep rich flavors of blackberry, blueberry

Pairs well with Valerias Delmonico and all Steaks and Chops

Terre Noble Sauvignon Blanc Chile 2013

Fruity aromas with peach notes, balanced acidity and medium bodied

Pairs with the Alaskan Black Cod , Linguine Clam Sauce , Shrimp Scampi

Chef's Offerings for the week of 11/15

Appetizer

Roasted Lamb

Parmesan, cracked black pepper risotto

$9

Entrees

Zuppa di Pesce

Scallops, mussels, shrimp, clams, lobster, Italian sausage, roasted tomato, garlic , risotto

$29

Center cut pork chop

Fontina cheese, roasted pepper, prosciutto di parma

$24

Dessert

Tiramisu

Cappuccino gelato

$8

Wine Features

Allegrini Palazzo del Torre “baby amarone” 2009 Italy

Dense and deep ruby red in color, Palazzo della Torre is loaded with luscious aromas of currant, blackberry and licorice. Full-bodied and rich it is a classic accompaniment to our grilled or roasted meats 

Valle Reale Trebbiano 2011 Italy

Enticing aromas of citrus fruits, orange rind, white pepper, and fresh flowers

Chef's Offerings for this week 11/8

APPETIZER:

Seared Scallop Risotto

Parmesan crisp and a brandy cream sauce

10

ENTRÉE:

Pulled Lamb

With creamy herb polenta

22

Rigatoni

Sausage, mushrooms, and red onion in shallot parmesan cream

19

DESSERT:

Pumpkin Crème Brule

9

Chef's Specials for this week: 11/2/13

Appetizer

Shrimp and Cannellini Bake: make with meaty shrimp, rosemary infused cannellini beans, topped with panko bread crumbs, and baked to perfection.
10

Entrees

Stuffed Lobster: 1 1/4 pound Maine Lobster stuffed with crab meat, then baked and finished with a delicious lemon and thyme beurre blanc.
32

Chicken Balsamico: made with an airlined chicken breast, fresh peppers, onions, potatoes and mushrooms, in a savory balsamic demi-glace
19

Dessert

Chocolate Creme Brule
8

Chef's Offerings Friday October 25

Appetizer

Applewood Bacon Tart

Vidalia Onion, Gruyere cheese, cranberry

$9

Entrees

Roast Stuffed Pork Loin

Granny smith apples, onions, sweet potato au gratin, braised red cabbage

$22

Chilean Sea Bass

Brabant potatoes, cherry peppers, broccoli rabe, toasted garlic, chipotle pepper broth

$28

Dessert

Poached Pear Napoleon

Marscapone mousse

$8

Featured Wine Selection

Fairvalley  Chenin Blanc South Africa 2012

Aromas of pineapple and peach with a hint of spice

Pairs well with the featured Sea Bass

Falesco Tellus Syrah Italy 2011

Intense ruby red, ripe black cherry with undertones of violets and a hint of vanilla and sweet spice

Pair this wine with the Lamb Chops or Wild Boar Ragu

Introducing Valerias at the Palacio's New Menu

Appetizers

Stuffed Crimini Mushrooms

Italian sausage, baby spinach, gorgonzola cheese, sherry demi glace

$9

Grilled Quail

Shallots, Amaretto,demi glace, candied walnuts

$ 9

Chefs Housemade Meatballs

Tomato Sauce, parmagiano reggiano

$8

Pan Seared Scallops

Applewood smoked bacon, Jalapeno infused Apricot spread

$12

Jumbo Lump Crabcake

Maryland Style, roasted red pepper coulis

$10

Fried Calamari

Chipotle Pepper Aioli

$8

Burrata

Seasonal Tomatoes, baby arugula, extra virgin olive oil, cracked peppercorns

$9

Littleneck Clams (6)

Halfshell, horseradish pepper coulis

$8

Oysters (6)

Halfshell, horseradish, Tabasco

$10

Shrimp Cocktail

Beer braised, red cabbage, cocktail sauce

$8

Chilled Seafood

Shrimp(3), clams(3), oysters(3), lobster (feeds two or more)

$32

                                                                              

 Soup

Lobster Bisque

Housemade, sherry laced

$9

 French Onion

Vidalia, Spanish, Bermuda (local when in season) onions, brandy , gruyere cheese

$7

Daily Selection

Crock $4

Bowl  $6

Salad

                                                  House

$6

Valeria’s Caprese

Fresh mozzarella, tomatoes, extra virgin olive oil, micro basil, balsamic reduction

$9

Broken Boston Bib

Warm Bacon , gorgonzola, Candied Walnuts, Roma Tomatoes

$8

Roasted Beet

Goat Cheese, Baby Arugula, Julienne Cucumber, Lemon, Extra Virgin Olive Oil

$7

Caesar Salad

Heart of Romaine, housemade Caesar dressing, parmigiano reggiano crisps

$7

Seasonal Tomato & Vidalia Onion

Valeria’s Steak Sauce

$5

Valeria’s takes great pride in serving local farm to table fresh produce in season

All entrees served with house salad

Pasta

Linguine Clam Sauce

Littleneck clams, butter, parsley, oregano, red pepper flake

$18

Pacherri Pesto

Basil, Parmigiana, pignoli nuts, garlic, extra virgin olive oil, cream, Roma tomatoes

$16

Tortellacci Wild Boar

Wild Boar, basil, tomato sauce, parmigiana reggiano

$18

Pappardelle Garlic Aioli

Extra virgin olive oil, garlic, broccoli rabe, parmigiana  reggiano

$17

Seafood

(All seafood served with chef’s daily Risotto)

Salmon Fillet

Roasted, apricot, jalapeno glaze

$21

 Shrimp Scampi

White wine, lemon, garlic, parsley

$23

Maryland Style Lump Crabcakes

Red bell pepper, green onion, grilled lemon aioli

$24

Whole Maine Lobster

Steamed Clarified butter

Market Price

                                                    

Steaks and Chops

(Valeria’s serves only 100% Certified Angus Beef unless otherwise noted)

All Steaks,  Chops and Poultry are served with choice of Baked potato, Sweet Potato Wedges, Mashed Potatoes or Risotto

 Sauce choices, Steak sauce, Bearnaise, Roast shallot demi Glace, creamy horseradish

Center Cut Filet Mignon

$36

Petite Filet Mignon

$19

New York Strip steak

$30

Bone in Chicago Style Ribeye Steak

$32

Hanger Steak

$28

Braised Pork Shank

$22

Center Cut Pork Chop

$22

Australian Rack of Lamb

$35

“The Palacio Porterhouse”

Tweny Four Ounces, Marinated forty eight hours

$34

 Poultry & Game fowl

Roast long Island Duck

Chipotle Barbeque sauce

$26

Cornish Game Hen

Roasted Butternut Squash, brown sugar

$24

Chicken Breast

Bone in, Wild Mushrooms, shallots, Marsala, Demi Glace

$23

Sides

$7

Wild mushrooms

Asparagus

                                                                      Lobster Mac n cheese

Garlic Mashed Potatoes