Soup of the Day
Tuscan Pancetta and White Bean $4.95
Appetizer of the Day
Pepper Crusted Tuna: with cucumber noodles, green onion. and a sesame mustard dill sauce. Served rare. $12.95
Entrees of the Day
Herb Roasted Chicken: 1/2
free range chicken, marinated in an olive oil, garlic, and a blend of
fresh garden herbs. It is pan roasted and finished with its own pan
gravy. Served with creamy, whipped, mashed potatoes and sauteed spinach.
$20.95
*suggested wine: Viejo Feo Chardonnay (Chilean Wine)
Mediterranean Cod: lightly broiled and topped with a warm tomato, caper, garlic relish. Paired with a rice pilaf. $25.95
*suggested wine: Choroy Sauvignon Blanc and Chardonnay Blend (Chilean Wine)
Dessert of the Day
Lindzar Tortlet: made with an almond walnut dough and a raspberry filling, served with ice cream. $7.95
1700 Route 17M Goshen, NY 10924
845-294-8474
Sunday, June 30, 2013
Saturday, June 29, 2013
Dinner Specials: Saturday, June 29, 2013
Soup of the Day
Tuscan Pancetta and White Bean $4.95
Appetizer of the Day
Pepper Crusted Tuna: with cucumber noodles, green onion. and a sesame mustard dill sauce. Served rare. $12.95
Entrees of the Day
Herb Roasted Chicken: 1/2 free range chicken, marinated in an olive oil, garlic, and a blend of fresh garden herbs. It is pan roasted and finished with its own pan gravy. Served with creamy, whipped, mashed potatoes and sauteed spinach. $20.95
*suggested wine: Viejo Feo Chardonnay (Chilean Wine)
Mediterranean Halibut: from the Bristol Bay, it is lightly broiled and topped with a warm tomato, caper, garlic relish. Paired with a rice pilaf. $25.95
*suggested wine: Choroy Sauvignon Blanc and Chardonnay Blend (Chilean Wine)
Dessert of the Day
Lindzar Tortlet: made with an almond walnut dough and a raspberry filling, served with ice cream. $7.95
Tuscan Pancetta and White Bean $4.95
Appetizer of the Day
Pepper Crusted Tuna: with cucumber noodles, green onion. and a sesame mustard dill sauce. Served rare. $12.95
Entrees of the Day
Herb Roasted Chicken: 1/2 free range chicken, marinated in an olive oil, garlic, and a blend of fresh garden herbs. It is pan roasted and finished with its own pan gravy. Served with creamy, whipped, mashed potatoes and sauteed spinach. $20.95
*suggested wine: Viejo Feo Chardonnay (Chilean Wine)
Mediterranean Halibut: from the Bristol Bay, it is lightly broiled and topped with a warm tomato, caper, garlic relish. Paired with a rice pilaf. $25.95
*suggested wine: Choroy Sauvignon Blanc and Chardonnay Blend (Chilean Wine)
Dessert of the Day
Lindzar Tortlet: made with an almond walnut dough and a raspberry filling, served with ice cream. $7.95
Friday, June 28, 2013
Dinner Specials: Friday, June 28, 2013
Soup of the Day
Tuscan Pancetta and White Bean $4.95
Appetizer of the Day
Pepper Crusted Tuna: with cucumber noodles, green onion. and a sesame mustard dill sauce. Served rare. $12.95
Entrees of the Day
Herb Roasted Chicken: 1/2 free range chicken, marinated in an olive oil, garlic, and a blend of fresh garden herbs. It is pan roasted and finished with its own pan gravy. Served with creamy, whipped, mashed potatoes and sauteed spinach. $20.95
*suggested wine: Viejo Feo Chardonnay (Chilean Wine)
Mediterranean Halibut: from the Bristol Bay, it is lightly broiled and topped with a warm tomato, caper, garlic relish. Paired with a rice pilaf. $25.95
*suggested wine: Choroy Sauvignon Blanc and Chardonnay Blend (Chilean Wine)
Dessert of the Day
Strawberry and Cream Parfait: with fresh strawberries, pastry cream, and whipped cream. $6.95
Tuscan Pancetta and White Bean $4.95
Appetizer of the Day
Pepper Crusted Tuna: with cucumber noodles, green onion. and a sesame mustard dill sauce. Served rare. $12.95
Entrees of the Day
Herb Roasted Chicken: 1/2 free range chicken, marinated in an olive oil, garlic, and a blend of fresh garden herbs. It is pan roasted and finished with its own pan gravy. Served with creamy, whipped, mashed potatoes and sauteed spinach. $20.95
*suggested wine: Viejo Feo Chardonnay (Chilean Wine)
Mediterranean Halibut: from the Bristol Bay, it is lightly broiled and topped with a warm tomato, caper, garlic relish. Paired with a rice pilaf. $25.95
*suggested wine: Choroy Sauvignon Blanc and Chardonnay Blend (Chilean Wine)
Dessert of the Day
Strawberry and Cream Parfait: with fresh strawberries, pastry cream, and whipped cream. $6.95
Lunch Specials: Friday, June 28, 2013
Soup of the Day
Tuscan Pancetta and White Bean $4.95
Entrees of the Day
Grilled Chicken Sandwich: with roasted peppers, grilled onions, smoke gouda cheese, and a raspberry mayo. Served with french fries. $10.95
Lobster Ravioli: with shrimp, baby portobello's, and a pink brandy sauce. $14.95
Dessert of the Day
Austrian Raspberry Linzer Tort: prepared with a walnut almond dough and served a la mode. $7.95
Tuscan Pancetta and White Bean $4.95
Entrees of the Day
Grilled Chicken Sandwich: with roasted peppers, grilled onions, smoke gouda cheese, and a raspberry mayo. Served with french fries. $10.95
Lobster Ravioli: with shrimp, baby portobello's, and a pink brandy sauce. $14.95
Dessert of the Day
Austrian Raspberry Linzer Tort: prepared with a walnut almond dough and served a la mode. $7.95
Thursday, June 27, 2013
Dinner Special: Thursday, June 27, 2013
Soup of the Day
Tuscan Pancetta and White Bean $4.95
Entrees of the Day
Drunken Porterhouse: grilled and smothered with brandied mushrooms and onions. Served with a baked potato. $36.95
Halibut Dijonaise: crusted with Dijon mustard and panko crumbs, horseradish mashed potatoes, and sauteed zucchini and squash. $24.95
Dessert of the Day
Pear and Apple Cobbler: served with ice cream $5.95
Tuscan Pancetta and White Bean $4.95
Entrees of the Day
Drunken Porterhouse: grilled and smothered with brandied mushrooms and onions. Served with a baked potato. $36.95
Halibut Dijonaise: crusted with Dijon mustard and panko crumbs, horseradish mashed potatoes, and sauteed zucchini and squash. $24.95
Dessert of the Day
Pear and Apple Cobbler: served with ice cream $5.95
Lunch Specials: Thursday, June 27, 2013
Soup of the Day
Tuscan Pancetta and White Bean $4.95
Entree of the Day
Chilled Steak Salad: with mesclun, tomato, cuccumber, red onion, egg and balsamic dressing. $14.95
Dessert of the Day
Pear and Apple Cobbler: served with ice cream $5.95
Tuscan Pancetta and White Bean $4.95
Entree of the Day
Chilled Steak Salad: with mesclun, tomato, cuccumber, red onion, egg and balsamic dressing. $14.95
Dessert of the Day
Pear and Apple Cobbler: served with ice cream $5.95
Wednesday, June 26, 2013
Dinner Specials: Wednesday, June 26, 2013
Soup of the Day
Tuscan Pancetta and White Bean $4.95
Entree of the Day
Halibut Dijonaise: crusted with Dijon mustard and panko crumbs, horseradish mashed potatoes, and sauteed zucchini and squash. $24.95
Dessert of the Day
Pear and Apple Cobbler: served with ice cream $5.95
Tuscan Pancetta and White Bean $4.95
Entree of the Day
Halibut Dijonaise: crusted with Dijon mustard and panko crumbs, horseradish mashed potatoes, and sauteed zucchini and squash. $24.95
Dessert of the Day
Pear and Apple Cobbler: served with ice cream $5.95
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