Valerias Food and Wine Offerings Friday February 7th

Appetizer

Petit Pork Osso Bucco

Pan fried, bourbon espresso reduction

$11

Entrees

Balsamic Hanger Steak

Creamy polenta, goat cheese, balsamic infused Vidalia onions, arugula pesto

$ 26

Chipotle Seared Salmon

Broccoli rabe, cannellini beans, toasted garlic chipotle broth

$22

Prime Rib

Aus jus , baked potato

$24

Dessert

Deep Fried Cheesecake

Flour tortilla, cinnamon sugar, smoked whipped cream, vanilla bean gelato

$10

Wine Features

Falesco Tellus Syrah, IGT Italy 2011

Tellus “ Roman Goddess of Earth” 100% Syrah, undertones of violets and smokiness, hints of vanilla and sweet spice

Pairs well with the appetizer feature and prime rib

Valle Reale Vigne Nouvo, Trebbiano D’Abruzzo DOC 2012

Aromas of citrus fruits, orange rind, white pepper and fresh florals

Pairs well with the Salmon feature and any of our seafood entrees, very food friendly wine

Chefs Offerings January 31st

Appetizer

Arancini

Italian risotto balls, mozzarella cheese, tomato sauce

$8

Entrees

Roast Prime Rib

Baked potato, aus jus, baby carrots

$25

Pan Seared Pork Chop

Panko crust, pepperoncini, cherry peppers, roma tomatoes, roasted potato wedges

$24

Zuppa di Pesce

Scallops, clams, shrimp, calamari, marinara sauce, linguini

$23

Dessert

Housemade Tuile

Gelato, berry sauce, whipped cream, shaved chocolate

$9

Wine Features

Kaiken  “Ultra” Malbec  Argentina 2011

Ruby red color, aromas of red berries, black cherry and hints of tobacco, full bodied with soft tannins.

Pairs well with any of our steaks and chops and excellent choice with the Pork Chop feature

Sea Glass Riesling California 2012

Tastes of ripe apricot, peaches and floral undertones finished with a hint of honeysuckle

Pairs well Valerias Salmon entree

Valentines Day Chefs features...

                                                             Appetizer

                                      Saku Tuna

            Sushi grade, sesame crust, pan seared, wasabi risotto

                                       $10

                               Entrees

                     Stuffed Lobster Tails

               3-2oz  tails, jumbo lump crabmeat, cracked pepper

                                      infused extra virgin olive oil

                                       $28

                     Seafood Fra Diavlo

             Lobster, shrimp, clams, calamari, marinara,

                               crushed red pepper, linguini

                                       $26

                      Chateau Briand

               Double cut filet mignon, mushroom duxelle, 

                             puff pastry,shallot demi glace

                                            $37

                          Dinner for Two $105

                                 Appetizer

                                  Raw bar

          Shrimp, clams, oysters, king crab legs, cocktail sauce

                               Salad

             Baby Arugula, sundried cranberries, walnuts, 

            shredded f ontina, balasamic, extra virgin olive oil

                                  Entree

            Lobster Tails &Shrimp Scampi with Filet Mignon

                                  Dessert

                                 Chocolate Dream

          Chocolate Lava cake, chocolate mousse, espresso gelato,

        chocolate covered strawberries, smoked whipped cream

Chefs Features Friday January 24

Appetizer

Jumbo Lump Crab and Risotto

Extra virgin olive oil, shallots, roasted garlic, tomato infused hollandaise

$12

Entrees

Roast Bone in Chicken Breast

Spinach, red bell pepper, fontina cheese, potato daphenoise, shallot demi glace

$22

Pan Seared Tilapia

Parmesan crusted, sweet potato and roasted corn hash

$24

Roast  Prime Rib

Aus Jus, baked potato

$25

Dessert

Berry Compote Crepe

Raspberry sauce, vanilla bean gelato

$9

Wine features

Bogle “Old Vine” Zinfandel California 2010

Spicy and bold with nose of ripe fruit, hint of raspberry jam, vanilla bean and toasty oak

Pairs well with any of our steaks or chops

Antinori Santa Christina Pinot Grigio Italy 2011

Crisp and floral with hints of citrus, apple ,pairs well with our appetizer feature