Valentines Day Chefs features...

                                                             Appetizer

                                      Saku Tuna

            Sushi grade, sesame crust, pan seared, wasabi risotto

                                       $10

                               Entrees

                     Stuffed Lobster Tails

               3-2oz  tails, jumbo lump crabmeat, cracked pepper

                                      infused extra virgin olive oil

                                       $28

                     Seafood Fra Diavlo

             Lobster, shrimp, clams, calamari, marinara,

                               crushed red pepper, linguini

                                       $26

                      Chateau Briand

               Double cut filet mignon, mushroom duxelle, 

                             puff pastry,shallot demi glace

                                            $37

                          Dinner for Two $105

                                 Appetizer

                                  Raw bar

          Shrimp, clams, oysters, king crab legs, cocktail sauce

                               Salad

             Baby Arugula, sundried cranberries, walnuts, 

            shredded f ontina, balasamic, extra virgin olive oil

                                  Entree

            Lobster Tails &Shrimp Scampi with Filet Mignon

                                  Dessert

                                 Chocolate Dream

          Chocolate Lava cake, chocolate mousse, espresso gelato,

        chocolate covered strawberries, smoked whipped cream

Chefs Features Friday January 24

Appetizer

Jumbo Lump Crab and Risotto

Extra virgin olive oil, shallots, roasted garlic, tomato infused hollandaise

$12

Entrees

Roast Bone in Chicken Breast

Spinach, red bell pepper, fontina cheese, potato daphenoise, shallot demi glace

$22

Pan Seared Tilapia

Parmesan crusted, sweet potato and roasted corn hash

$24

Roast  Prime Rib

Aus Jus, baked potato

$25

Dessert

Berry Compote Crepe

Raspberry sauce, vanilla bean gelato

$9

Wine features

Bogle “Old Vine” Zinfandel California 2010

Spicy and bold with nose of ripe fruit, hint of raspberry jam, vanilla bean and toasty oak

Pairs well with any of our steaks or chops

Antinori Santa Christina Pinot Grigio Italy 2011

Crisp and floral with hints of citrus, apple ,pairs well with our appetizer feature

Wine Down Wednesdays!!

Get over the hump with Happy Hour ALL NIGHT!!!  

4pm to 9 pm

Half price on ALL of our wines by the glass!!

What's Happening

$26.95 Tuesday Price Fix Menu

Appetizer

Fried Calamari

Chipotle Pepper Aioli

Burrata

Seasonal Tomatoes, Baby Arugula, extra virgin olive oil, cracked peppercorns

House salad or soup of the day

Entrees

Pappardelle Garlic Aioli

Extra virgin olive oil, garlic, broccoli rabe, parmigiana reggiano

Chicken Breast

Bone in, wild mushrooms, shallots, marsala demi glace

Salmon Fillet

Roasted, apricot glaze

New York strip steak

(all served with vegetable and choice of baked potato, mashed potato or risotto)

Saturday January 18

Appetizer

Salumi & Formaggi

Prosciutto, salami, sopressata, fresh mozzarella, fontina,parmagino reggiano

$9

Entrees

Cajun Style Delmonico

Fourteen ounces, pan seared,  seasoned potato wedges

$23

Saku Tuna

Sesame crusted, wasabi infused risotto

$24

Lobster Ravioli

Arugula pesto, extra virgin olive oil, sundried tomatoes

$19

Dessert

Apple Tart

Vanilla Bean Gelato, smoked whipped cream

$9

Wine Features

Falesco Tellus Syrah  Italy 2010 Intense ruby red, aromas of black cherry with undertones of violets with a hint of smokiness. Pairs well with our Rack of Lamb

Fair Valley Chenin Blanc South Africa 2012 Tropical aromas of pineapple and peach, well rounded with a hint of spice.

Pair this wine with our Saku Tuna feature