Wine Down Wednesdays!!

Get over the hump with Happy Hour ALL NIGHT!!!  

4pm to 9 pm

Half price on ALL of our wines by the glass!!

What's Happening

$26.95 Tuesday Price Fix Menu

Appetizer

Fried Calamari

Chipotle Pepper Aioli

Burrata

Seasonal Tomatoes, Baby Arugula, extra virgin olive oil, cracked peppercorns

House salad or soup of the day

Entrees

Pappardelle Garlic Aioli

Extra virgin olive oil, garlic, broccoli rabe, parmigiana reggiano

Chicken Breast

Bone in, wild mushrooms, shallots, marsala demi glace

Salmon Fillet

Roasted, apricot glaze

New York strip steak

(all served with vegetable and choice of baked potato, mashed potato or risotto)

Saturday January 18

Appetizer

Salumi & Formaggi

Prosciutto, salami, sopressata, fresh mozzarella, fontina,parmagino reggiano

$9

Entrees

Cajun Style Delmonico

Fourteen ounces, pan seared,  seasoned potato wedges

$23

Saku Tuna

Sesame crusted, wasabi infused risotto

$24

Lobster Ravioli

Arugula pesto, extra virgin olive oil, sundried tomatoes

$19

Dessert

Apple Tart

Vanilla Bean Gelato, smoked whipped cream

$9

Wine Features

Falesco Tellus Syrah  Italy 2010 Intense ruby red, aromas of black cherry with undertones of violets with a hint of smokiness. Pairs well with our Rack of Lamb

Fair Valley Chenin Blanc South Africa 2012 Tropical aromas of pineapple and peach, well rounded with a hint of spice.

Pair this wine with our Saku Tuna feature

Chefs Offerings Friday January 17

Appetizer

Salumi & Formaggi

Prosciutto, salami, sopressata, fresh mozzarella, fontina,parmagino reggiano

Entrees

Cajun Style Delmonico

Fourteen ounces, pan seared,  seasoned potato wedges

$23

Saku Tuna

Sesame crusted, wasabi infused risotto

$24

Lobster Ravioli

Arugula pesto, extra virgin olive oil, sundried tomatoes

$19

Dessert

Apple Tart

Vanilla Bean Gelato, smoked whipped cream

$9

Wine Features

Falesco Tellu Syrah  Italy 2010 Intense ruby- red, aromas of black cherry with undertones of violets with a hint of smokiness…pairs well with our Rack of Lamb

Fair Valley Chenin Blanc 2012 Tropical aromas of pineapple and peach, well rounded with a hint of spice.

Pair this wine with our Saku Tuna feature

What's Happening at Valerias

Wine Down Wednesdays!!

Get over the hump with Happy Hour ALL NIGHT!!! 4pm to 9 pm

Half price on ALL of our wines by the glass!!

Thursday Night Prime Rib Night!!

$21.95 includes soup or salad

14oz Prime Rib

Come see what the talk is all about!! Valerias at Palacio... Orange County's secret is out!

Chefs Offerings 1/10/2014

Arincini

Risotto, prosciutto, pepperoni, mozzarella cheese, tomato sauce

$8

Bone in chicken breast and shrimp

Pan seared, oven roasted, pesto vermouth sauce, tomato concasse’ , parmesan peppercorn risotto

$21

Chilean Sea Bass

Pan seared, lobster, asparagus, shallots, white wine, potato crisps

$24

Rigatoni Primavera

Artichokes, mushrooms, capers, olives, sundried tomatoes, garlic, basil

$18

Housemade apple tart

Fresh caramel, vanilla bean gelato

$7

Chefs Offerings January 3

Chefs Offerings January 3, 2014

Appetizer

Wild Mushrooms & Fresh Mozzarella

Shallots, sherry wine reduction, puff pastry

$9

Entrees

Seared Porterhouse

Gorgonzola cheese, brandy, caramelized Vidalia onions, steak potato wedges

$24

Sea Bass Fillet

Blackened, parmesan peppercorn risotto

$23

Rigatoni Lobster

Onions, garlic, tomatoes, pancetta, cream, basil

$22

Dessert

Trio of eggnog cheesecake, macaroons, pistachio gelato, smoked whipped cream

$10

Featured Wines

Falesco Tellus Syrah Italy 2010

Intense ruby red, with aromas of ripe black cherry and undertones of violets and smokiness with hints of vanilla and spice

Pairs well with lamb, tortallacci wild boar any steaks and chops

Sea Glass Reisling  California 2012

Tastes of ripe apricot, sweet peaches, tropical fruit with a hint of honeysuckle

Pairs well with the Sea Bass feature and Lobster Rigatoni