Chef's Offerings Wednesday September 4th

PASTA

Pacherri Pesto

Rigatoni, Basil, parmesan, pignoli nuts, garlic, EVOO, cream, and heirloom tomatoes

16

ENTREES

Whole Steamed Maine Lobster

1 ¼ # maine lobster, drawn butter, baked potato

28

Cornish Game Hen

Whole Cornish hen, roasted butternut squash, brown sugar

24

Pork Chop

Frenched bone-in, caramelized granny smith apples, vidalia onion, and sweet potato fries

27

DESSERT

Italian Style Cheesecake

Ricotta cheese, with a caramelized plum sauce

7

Chef's Lunch Offerings for Today: Wednesday, Spetember 4

Soup

Corn and Black Bean

5

Entrees

Smokehouse Burger

with cheddar cheese, BBQ sauce, bacon, and frizzled onions. Served with french fries.

11

Pan Seared Game Hen

1/2 a hen, with a pan gravy, mashed potatoes and sauteed spinach.

12

Sauteed Salmon

served a top potato gnocchi, cherry tomatoes, and leeks. Finished with a tomato vinaigrette.

14

Dessert

Italian Style Cheesecake

with ricotta cheese, fresh orange zest, whipped cream, and a caramelized plum sauce.

7 

Chef's Lunch Offers for Today: Tuesday, September 3

Entrees

Monchengo and Jalapeno Burger

served with a side of french fries

10

Cornish Game Hen

roasted to order, served with a side of rice

1/2 Hen 12

Full Hen 15

Seafood

Salmon

sauteed then topped with chef's choice of a sauce and served with either rice or salad

 13

Shrimp Wrap

with key lime mayo and served with sweet potato fries

12

Dessert

Warm Linzer Tort

served with ice cream

6

Chef's Offering for Tonight: Friday, August 30

PASTA

Pacherri Pesto

Rigatoni, Basil, parmesan, pignoli nuts, garlic, EVOO, cream, and heirloom tomatoes

16

ENTREES

Whole Steamed Maine Lobster

1 ¼ # maine lobster, drawn butter, baked potato

28

Cornish Game Hen

Whole Cornish hen, roasted butternut squash, brown sugar

24

Pork Chop

Frenched bone-in, caramelized granny smith apples, vidalia onion, and sweet potato fries

27

DESSERT

Italian Style Cheesecake

Ricotta cheese, with a caramelized plum sauce

7

Chefs offerings Tuesday August 27

Salad

Broken Boston Bib

Warm Bacon Dressing, candied walnuts, tomatoes, gorgonzola cheese

$9

Pasta

Summer Vegetable Lasagna

Squash, zucchini , mushrooms, Ricotta, béchamel sauce, arugula pesto

$18

Entrees

Veal Rib Chop

Parmesan Risotto, Porcini mushrooms, demi  glace

$32

Pan seared Salmon Fillet

Mustard seed crust, pommeray mashed potato, carmelized ciopollinis, shallot sauce

$23

Dessert

Poached Pear

Vanilla Bean ice cream, raspberry blackberry compote, fresh whipped cream

$8

Wine Features

Vorte Sante Pinot Noir (California)2010

Hints of Cloves, Strawberries, tea leaves and Violets

Sea Glass Reisling 2012 (California)

Crisp, floral, citrus notes with a clean finish

Chef's Lunch Offerings: Tuesday, August 27

Soup of the Day

Black Bean

6

Entrees

Sole

stuffed with smoked salmon, in a lemon butter sauce with a side of vegetables

15

Mushroom Swiss Burger

served with french fries

11

Grilled Vegetable Cantelloni

11

Key West Shrimp Wrap

with a key lime mayo, served with french fries

12

Dessert

Lime Chantilly

6

Chefs Offerings Friday August 23

Salad

Broken Boston Bib

Warm Bacon Dressing, candied walnuts, tomatoes, gorgonzola cheese

$9

Pasta

Summer Vegetable Lasagna

Squash, zucchini , mushrooms, Ricotta, béchamel sauce, arugula pesto

$18

Entrees

Veal Rib Chop

Parmesan Risotto, Porcini mushrooms, demi  glace

$32

Pan seared Salmon Fillet

Mustard seed crust, pommeray mashed potato, carmelized ciopollinis, shallot sauce

$23

Dessert

Poached Pear

Vanilla Bean ice cream, raspberry blackberry compote, fresh whipped cream

$8

Wine Features

Vorte Sante Pinot Noir (California)2010

Hints of Cloves, Strawberries, tea leaves and Violets

Sea Glass Reisling 2012 (California)

Crisp, floral, citrus notes with a clean finish