Chef's Lunch Offerings for Today: Wednesday, August 21

Soup of the Day

Mushroom Barley Soup

4

Entrees

 Shrimp Penne

with broccoli rabe, sun-dried tomatoes, garlic, and extra virgin olive oil

15

Blackened Chicken Wrap

lettuce, tomato, grilled red onion, honey mustard, and a side of sweet potato fries.

11

Dessert

Lime Chantilly

6

Chef's Offerings Saturday August 17th

Appetizer

Beer Braised Jumbo Shrimp

Newburgh Cream Ale, Citrus, Red Cabbage, Cocktail Sauce

$9

Pasta

Pappardelle Aioli

Extra Virgin Olive Oil, Broccoli Rabe , Parmagiana Reggiano, Garlic

$20

Entrees

Oven Roasted Sea Bass

Sweet Corn Fricassee, Charred Leeks, Baby Arugula Pesto

$28

Center Cut Pork Chop

Smoked Gouda, Baby Spinach, Frangelico Demi Glace, Roasted Garlic Mashed Potatoes

$24

Dessert

Fresh Local Grilled Peach Vin de Blanc

Vanilla Bean Ice Cream, Raspberry, Black Berry,

$8

Wine Features

Francis Ford Coppola Directors Cut – Merlot  2010

Deep Color, Big Tannins, Long Finish, Hints of Black Cherries, Plums, Allspice, Mocha and Toasted Oak

Pairs well with any of our Steak Selections and The Pork Chop feature

The Crossings Sauvignon Blanc 2012

Bouquet of Grapefruit, Dried Herb and Stoneflint, finishes with  Lime Zest

Pairs well our Sea Bass Feature

Chefs Oferings Friday August 16

Appetizer

Beer Braised Jumbo Shrimp

Newburgh Cream Ale, Citrus, Red Cabbage, Cocktail Sauce

$9

Pasta

Pappardelle Aioli

Extra Virgin Olive Oil, Broccoli Rabe , Parmagiana Reggiano, Garlic

$20

Entrees

Oven Roasted Sea Bass

Sweet Corn Fricassee, Charred Leeks, Baby Arugula Pesto

$28

Center Cut Pork Chop

Smoked Gouda, Baby Spinach, Frangelico Demi Glace, Roasted Garlic Mashed Potatoes

$24

Dessert

Fresh Local Grilled Peach Vin de Blanc

Vanilla Bean Ice Cream, Raspberry, Black Berry,

$8

Wine Features

Francis Ford Coppola Directors Cut – Merlot  2010

Deep Color, Big Tannins, Long Finish, Hints of Black Cherries, Plums, Allspice, Mocha and Toasted Oak

Pairs well with any of our Steak Selections and The Pork Chop feature

The Crossings Sauvignon Blanc 2012

Bouquet of Grapefruit, Dried Herb and Stoneflint, finishes with  Lime Zest

Pairs well our Sea Bass Feature

Chef's Offering Sunday August 11

Soup

Wild Mushroom

$5

Entree's

Pasta Melanzana

Penne, Fresh Mozzarella, Grilled Eggplant, Tomato Sauce

$17

Mahi Mahi

Fresh Berry Compote, Citrus Risotto

$24

Filet Mignon

Gorgonzola, Panko, Apple Smoked Bacon Mashed Potato

$34

Dessert

Fresh Local Peach Creme' Brule

$9

Wine Features

Hogue Cellars "Genesis" Merlot 2008

Hints of Blueberry, Plums , Cinnamon, Clean and Supple

Pairs well with Valeria's Features Filet Mignon

Viejo Feo Chardonnay 2012

High Toned Citrus and Tropical Fruits, Subtle Buttery Vanilla Finish

Pair this balanced white with Chef's Mahi Feature

Chef's Offerings Saturday August 10

Soup

Wild Mushroom

$5

Entree's

Pasta Melanzana

Penne, Fresh Mozzarella, Grilled Eggplant, Tomato Sauce

$17

Mahi Mahi

Fresh Berry Compote, Citrus Risotto

$24

Filet Mignon

Gorgonzola, Panko, Apple Smoked Bacon Mashed Potato

$34

Dessert

Fresh Local Peach Creme' Brule

$9

Wine Features

Hogue Cellars "Genesis" Merlot 2008

Hints of Blueberry, Plums , Cinnamon, Clean and Supple

Pairs well with Valeria's Features Filet Mignon

Viejo Feo Chardonnay 2012

High Toned Citrus and Tropical Fruits, Subtle Buttery Vanilla Finish

Pair this balanced white with Chef's Mahi Feature

Chef's Dinner Offerings Friday August 9

Soup

Wild Mushroom

$5

Entree's

Pasta Melanzana

Penne, Fresh Mozzarella, Grilled Eggplant, Tomato Sauce

$17

Mahi Mahi

Fresh Berry Compote, Citrus Risotto

$24

Filet Mignon

Gorgonzola, Panko, Apple Smoked Bacon Mashed Potato

$34

Dessert

Fresh Local Peach Creme' Brule

$9

Wine Features

Hogue Cellars "Genesis" Merlot 2008

Hints of Blueberry, Plums , Cinnamon, Clean and Supple

Pairs well with Valeria's Features Filet Mignon

Viejo Feo Chardonnay 2012

High Toned Citrus and Tropical Fruits, Subtle Buttery Vanilla Finish

Pair this balanced white with Chef's Mahi Feature

Chef's Offering Thursday August 8

Soup

Mushroom
$5

Appetizer

Crab Tower

Jumbo Lump Crab, Grilled Vegetables, Lemon Thyme Aioli

$12

Entrees

Citrus Balsamic Chicken

Free Range Chicken, Garlic, Balsamic, Orzo and Heirloom Pear Salad

$23

Trout Almondine

Barbant Potatoes

$21

Prime Rib

Au Jus , Horseradish Cream

$28

Dessert

Lime Chantilly

Strawberry Coulis

$7