Soup of the Day
Corn Chowder $4.95
Appetizer of the Day
Fried Soft Shell Crab Sandwich: with lettuce, tomato, onion and buttermilk chive sauce. Served with french fries. $12.95
Entrees of the Day
Grilled 16oz Ribeye Steak: topped with blue cheese, and fried onions rings. Served with a baked potato. $25.95
Seafood Combo: horseradish crusted Red Snapper, Sole oreganata, and cajun seasoned Sole in a garlic butter sauce. Served with rice. $24.95
Dessert of the Day
Swiss Apple Cobbler: fresh sauteed granny smith apples with a cream cheese filling. $6.95
1700 Route 17M Goshen, NY 10924
845-294-8474
Wednesday, June 12, 2013
Lunch Specials: Wednesday, June 12, 2013
Soup of the Day
Corn Chowder $4.95
Entrees of the Day
Fried Soft Shell Crab Sandwich: with lettuce, tomato, onion and red pepper remoulade. Served with french fries. $12.95
Lobster Ravioli: with sauteed shrimp, asparagus, tomatoes, and a tomato butter sauce. $15.95
Dessert of the Day
Swiss Apple Cobbler $5.95
Corn Chowder $4.95
Entrees of the Day
Fried Soft Shell Crab Sandwich: with lettuce, tomato, onion and red pepper remoulade. Served with french fries. $12.95
Lobster Ravioli: with sauteed shrimp, asparagus, tomatoes, and a tomato butter sauce. $15.95
Dessert of the Day
Swiss Apple Cobbler $5.95
Tuesday, June 11, 2013
Dinner Specials: Tuesday, June 11, 2013
Soup of the Day
Corn Chowder $4.95
Entrees of the Day
Seafood Platter: horseradish crusted Red Snapper, cajun seasoned Scallops, and Sole oreganata in a garlic butter sauce. Served over rice. $23.95
Soft Shell Crabs: francese style and served over sauteed spinach. $23.95
Dessert of the Day
Swiss Apple Cobbler: served with vanilla ice cream. $6.95
Corn Chowder $4.95
Entrees of the Day
Seafood Platter: horseradish crusted Red Snapper, cajun seasoned Scallops, and Sole oreganata in a garlic butter sauce. Served over rice. $23.95
Soft Shell Crabs: francese style and served over sauteed spinach. $23.95
Dessert of the Day
Swiss Apple Cobbler: served with vanilla ice cream. $6.95
Lunch Specials: Tuesday, June 11, 2013
Soup of the Day
Corn Chowder $4.95
Entrees of the Day
Seafood Combo: Sole, Red Snapper, and Scallops broiled with a garlic butter sauce, topped with oreganata flavored bread crumbs and served with rice. $15.95
Cajun Burger: 8oz Angus burger broiled with cajun seasonings, topped with brie cheese and smoked ham. Served with french fries. $10.95
Dessert of the Day
Bananas Foster Crepe: with fresh whipped cream and caramel. $5.95
Corn Chowder $4.95
Entrees of the Day
Seafood Combo: Sole, Red Snapper, and Scallops broiled with a garlic butter sauce, topped with oreganata flavored bread crumbs and served with rice. $15.95
Cajun Burger: 8oz Angus burger broiled with cajun seasonings, topped with brie cheese and smoked ham. Served with french fries. $10.95
Dessert of the Day
Bananas Foster Crepe: with fresh whipped cream and caramel. $5.95
Sunday, June 9, 2013
Dinner Specials: Sunday, June 9, 2013
Soup of the Day
Mushroom Barely Soup $5.95
Appetizer of the Day
Soft Shell Crab Tempura: over an endive and red onion salad, finished with a butter cream chive sauce. $12.95 (can be served as an entree for $24.95)
Entrees of the Day
Filet of Sole and Shrimp: sauteed in a garlic butter sauce with sun-dried tomatoes, artichoke hearts, and capers over linguini. $21.95
Blackened Red Snapper: topped with sauteed shiitake mushrooms and scallions, then drizzled with a red pepper coulis. Served over rice pilaf. $25.95
Dessert of the Day
Bananas Foster Crepe: with fresh whipped cream and caramel. $5.95
Mushroom Barely Soup $5.95
Appetizer of the Day
Soft Shell Crab Tempura: over an endive and red onion salad, finished with a butter cream chive sauce. $12.95 (can be served as an entree for $24.95)
Entrees of the Day
Filet of Sole and Shrimp: sauteed in a garlic butter sauce with sun-dried tomatoes, artichoke hearts, and capers over linguini. $21.95
Blackened Red Snapper: topped with sauteed shiitake mushrooms and scallions, then drizzled with a red pepper coulis. Served over rice pilaf. $25.95
Dessert of the Day
Bananas Foster Crepe: with fresh whipped cream and caramel. $5.95
Saturday, June 8, 2013
Dinner Specials: Saturday, June 8, 2013
Soup of the Day
Mushroom Barely Soup $5.95
Entrees of the Day
Filet of Sole and Shrimp: sauteed with sun-dried tomatoes, capers and artichoke hearts, in a garlic butter sauce and served over linguini. $21.95
Blackened Red Snapper: topped with sauteed shiitake mushrooms and scallions with a red pepper coulis. Served over rice pilaf. $25.95
Dessert of the Day
Bananas Foster Crepe: with fresh whipped cream and drizzled with caramel. $5.95
Mushroom Barely Soup $5.95
Entrees of the Day
Filet of Sole and Shrimp: sauteed with sun-dried tomatoes, capers and artichoke hearts, in a garlic butter sauce and served over linguini. $21.95
Blackened Red Snapper: topped with sauteed shiitake mushrooms and scallions with a red pepper coulis. Served over rice pilaf. $25.95
Dessert of the Day
Bananas Foster Crepe: with fresh whipped cream and drizzled with caramel. $5.95
Friday, June 7, 2013
Dinner Specials: Friday, June 7, 2013
Soup of the Day
Mushroom Barely Soup $5.95
Entrees of the Day
Filet of Sole and Shrimp: sauteed with sun-dried tomatoes, capers and artichoke hearts, in a garlic butter sauce and served over linguini. $21.95
Blackened Halibut: topped with sauteed shiitake mushrooms and scallions with a red pepper coulis. Served over rice pilaf. $25.95
Dessert of the Day
Bananas Foster Crepe: with fresh whipped cream and drizzled with caramel. $5.95
Mushroom Barely Soup $5.95
Entrees of the Day
Filet of Sole and Shrimp: sauteed with sun-dried tomatoes, capers and artichoke hearts, in a garlic butter sauce and served over linguini. $21.95
Blackened Halibut: topped with sauteed shiitake mushrooms and scallions with a red pepper coulis. Served over rice pilaf. $25.95
Dessert of the Day
Bananas Foster Crepe: with fresh whipped cream and drizzled with caramel. $5.95
Subscribe to:
Posts (Atom)