Soup of the Day
Mushroom Barely Soup $5.95
Entrees of the Day
Shrimp and Lobster Ravioli: sauteed in a garlic butter sauce with sun-dried tomatoes, capers, and artichoke hearts. $14.95
Turkey Burger: topped with smoked ham, brie cheese, and raspberry mayo. Served with french fries. $9.95
Dessert of the Day
Bananas Foster Crepe: with fresh whipped cream and drizzled with caramel. $5.95
1700 Route 17M Goshen, NY 10924
845-294-8474
Friday, June 7, 2013
Thursday, June 6, 2013
Dinner Specials: Thursday, June 6, 2013
Soup of the Day
Egg-drop: with spinach and parmesan. $4.95
Entrees of the Day
Blackened Red Snapper: topped with sauteed shiitake mushrooms and a scallion red pepper sauce. Served over rice. $23.95
Halibut: a filet sauteed with sun-dried tomatoes and capers, in a white wine lemon butter sauce. Served over linguini. $25.95
Dessert of the Day
Bananas Foster Crepe: with whipped cream and caramel. $5.95
Egg-drop: with spinach and parmesan. $4.95
Entrees of the Day
Blackened Red Snapper: topped with sauteed shiitake mushrooms and a scallion red pepper sauce. Served over rice. $23.95
Halibut: a filet sauteed with sun-dried tomatoes and capers, in a white wine lemon butter sauce. Served over linguini. $25.95
Dessert of the Day
Bananas Foster Crepe: with whipped cream and caramel. $5.95
Lunch Specials: Thursday, June 6, 2013
Soup of the Day
Egg-drop: with spinach and parmesan. $4.95
Entrees of the Day
Penne Saporito: penne pasta tossed with a creamy roasted eggplant and plum tomato sauce. Finished with a touch of pesto and mozzarella cheese. $12.95
Bayou Burger: 8oz burger with pepper jack cheese and a zesty bayou sauce (horse radish, black pepper, sour cream, and assorted spice blend). Served with french fries. $10.95
Dessert of the Day
Trio: with an amaretto peach tart, linzer tart and mini cannolis. $8.95
Egg-drop: with spinach and parmesan. $4.95
Entrees of the Day
Penne Saporito: penne pasta tossed with a creamy roasted eggplant and plum tomato sauce. Finished with a touch of pesto and mozzarella cheese. $12.95
Bayou Burger: 8oz burger with pepper jack cheese and a zesty bayou sauce (horse radish, black pepper, sour cream, and assorted spice blend). Served with french fries. $10.95
Dessert of the Day
Trio: with an amaretto peach tart, linzer tart and mini cannolis. $8.95
Wednesday, June 5, 2013
Dinner Specials: Wednesday, June 5, 2013
Soup of the Day
Egg-drop: with spinach and parmesan. $4.95
Entrees of the Day
Wasabi Crusted Halibut: in a carrot ginger sauce, served over rice. $26.95
Red Snapper Filet: pan seared, and served over a fingerling potato hash with a roasted pepper coulis. $24.95
Dessert of the Day
Trio: with an amaretto peach tart, linzer tart and mini cannolis. $8.95
Egg-drop: with spinach and parmesan. $4.95
Entrees of the Day
Wasabi Crusted Halibut: in a carrot ginger sauce, served over rice. $26.95
Red Snapper Filet: pan seared, and served over a fingerling potato hash with a roasted pepper coulis. $24.95
Dessert of the Day
Trio: with an amaretto peach tart, linzer tart and mini cannolis. $8.95
Tuesday, June 4, 2013
Dinner Specials: Tuesday, June 4, 2013
Soup of the Day
Egg-drop: with spinach and parmesan. $4.95
Entrees of the Day
Wasabi Crusted Halibut: in a carrot ginger sauce, served over rice. $26.95
Dessert of the Day
Trio: with an amaretto peach tart, linzer tart and mini cannolis. $8.95
Egg-drop: with spinach and parmesan. $4.95
Entrees of the Day
Wasabi Crusted Halibut: in a carrot ginger sauce, served over rice. $26.95
Dessert of the Day
Trio: with an amaretto peach tart, linzer tart and mini cannolis. $8.95
Sunday, June 2, 2013
Dinner Specials- Sunday, June 2, 2013
Soup of the Day
Roasted Pepper and White Bean Bisque $5.95
Entrees of the Day
Codfish: sauteed and served over a fingerling potato, roasted pepper, corn, bacon and red onion hash. $22.95
Red Snapper: sauteed and served over a fingerling potato, roasted pepper, corn, bacon and red onion hash. $25.95
Wasabi Crusted Halibut: drizzled in a carrot ginger sauce and served with rice. $26.95
Dessert of the Day
Swiss Apple Cobbler: with ice cream $6.95
Roasted Pepper and White Bean Bisque $5.95
Entrees of the Day
Codfish: sauteed and served over a fingerling potato, roasted pepper, corn, bacon and red onion hash. $22.95
Red Snapper: sauteed and served over a fingerling potato, roasted pepper, corn, bacon and red onion hash. $25.95
Wasabi Crusted Halibut: drizzled in a carrot ginger sauce and served with rice. $26.95
Dessert of the Day
Swiss Apple Cobbler: with ice cream $6.95
Saturday, June 1, 2013
Dinner Specials: Saturday, June 1, 2013
Soup of the Day
Roasted Pepper and White Bean Bisque $5.95
Entrees of the Day
Codfish: sauteed and served over a fingerling potato, roasted pepper, corn, bacon and red onion hash. $22.95
Red Snapper: sauteed and served over a fingerling potato, roasted pepper, corn, bacon and red onion hash. $25.95
Wasabi Crusted Halibut: drizzled in a carrot ginger sauce and served with rice. $26.95
Dessert of the Day
Swiss Apple Cobbler: with ice cream $6.95
Roasted Pepper and White Bean Bisque $5.95
Entrees of the Day
Codfish: sauteed and served over a fingerling potato, roasted pepper, corn, bacon and red onion hash. $22.95
Red Snapper: sauteed and served over a fingerling potato, roasted pepper, corn, bacon and red onion hash. $25.95
Wasabi Crusted Halibut: drizzled in a carrot ginger sauce and served with rice. $26.95
Dessert of the Day
Swiss Apple Cobbler: with ice cream $6.95
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