Soup of the Day
Creamy Plum Tomato Soup $5.95
Entrees of the Day
Blackened Cajun Red Snapper: served with shrimp and rice. $15.95
Turkey Burger: topped with avocado, pepper-jack cheese, and black bean salsa. Served with a side of french fries. $9.95
Dessert of the Day
Cobbler: filled with blueberries and apples and served with a scoop of ice cream. $7.95
1700 Route 17M Goshen, NY 10924
845-294-8474
Friday, May 10, 2013
Thursday, May 9, 2013
Dinner Specials: Thursday, May 9, 2013
Soup of the Day
Creamy Plum Tomato Soup $5.95
Entrees of the Day
Steak Au Poivre: a 14oz pepper crusted Sirloin steak with a brandy sauce and served with a baked potato and mixed vegetables. $28.95
Panco Crusted Red Snapper: drizzled with whole grain mustard dill sauce and served with rice. $24.95
Dessert of the Day
Cobbler: stuffed with blueberries and apples with a scoop of ice cream. $7.95
Creamy Plum Tomato Soup $5.95
Entrees of the Day
Steak Au Poivre: a 14oz pepper crusted Sirloin steak with a brandy sauce and served with a baked potato and mixed vegetables. $28.95
Panco Crusted Red Snapper: drizzled with whole grain mustard dill sauce and served with rice. $24.95
Dessert of the Day
Cobbler: stuffed with blueberries and apples with a scoop of ice cream. $7.95
Lunch Specials: Thursday, May 9, 2013
Soup of the Day
Creamy Plum Tomato Soup $5.95
Entrees of the Day
Stuffed Shrimp Fricassee: crab meat stuffed shrimp served with braised corn, leeks and potatoes. $13.95
California Burger: topped with bacon and fresh avocado. Served with french fries. $10.95
Dessert of the Day
Cobbler: a mixture of plum, apples and strawberries. Served with ice cream. $7.95
Creamy Plum Tomato Soup $5.95
Entrees of the Day
Stuffed Shrimp Fricassee: crab meat stuffed shrimp served with braised corn, leeks and potatoes. $13.95
California Burger: topped with bacon and fresh avocado. Served with french fries. $10.95
Dessert of the Day
Cobbler: a mixture of plum, apples and strawberries. Served with ice cream. $7.95
Wednesday, May 8, 2013
Dinner Specials: Wednesday, May 8, 2013
Soup of the Day
Creamy Plum Tomato Soup $5.95
Entrees of the Day
Steak Au Poivre: pepper crusted 14oz sirloin steak, topped with a brandy sauce and served with a baked potato and vegetables. $28.95
Red Snapper: a baked filet, covered in a whole grain mustard dill sauce and served over rice. $24.95
Dessert of the Day
Cobbler: mixed with plums, apples, and strawberries. Served with ice cream. $7.95
Creamy Plum Tomato Soup $5.95
Entrees of the Day
Steak Au Poivre: pepper crusted 14oz sirloin steak, topped with a brandy sauce and served with a baked potato and vegetables. $28.95
Red Snapper: a baked filet, covered in a whole grain mustard dill sauce and served over rice. $24.95
Dessert of the Day
Cobbler: mixed with plums, apples, and strawberries. Served with ice cream. $7.95
Lunch Specials: Wednesday, May 8, 2013
Soup of the Day
Vegetarian Cream of Mushroom Soup $4.95
Entrees of the Day
South of the Border Burger: an 8oz Angus burger topped with avocado, pepper jack cheese, and black bean salsa. Served with french fries.$10.95
Salmon: sauteed with mushrooms and artichoke hearts in a light tomato scampi sauce. $14.95
Dessert of the Day
Banana Ice Cream Crepe: served with fresh bananas and cream. $5.95
Vegetarian Cream of Mushroom Soup $4.95
Entrees of the Day
South of the Border Burger: an 8oz Angus burger topped with avocado, pepper jack cheese, and black bean salsa. Served with french fries.$10.95
Salmon: sauteed with mushrooms and artichoke hearts in a light tomato scampi sauce. $14.95
Dessert of the Day
Banana Ice Cream Crepe: served with fresh bananas and cream. $5.95
Tuesday, May 7, 2013
Dinner Specials: Tuesday, May 7, 2013
Soup of the Day
Vegetarian Cream of Mushroom Soup $4.95
Entrees of the Day
Broiled 8oz Filet Mignon: topped with lobster meat and served in a tarragon brandy cream sauce. $32.95
Red Snapper Filet: sauteed with cremini mushrooms and artichoke hearts in a tomato scampi sauce. $25.95
Dessert of the Day
Banana Ice Cream Crepe: served with fresh bananas and topped with whipped cream. $6.95
Vegetarian Cream of Mushroom Soup $4.95
Entrees of the Day
Broiled 8oz Filet Mignon: topped with lobster meat and served in a tarragon brandy cream sauce. $32.95
Red Snapper Filet: sauteed with cremini mushrooms and artichoke hearts in a tomato scampi sauce. $25.95
Dessert of the Day
Banana Ice Cream Crepe: served with fresh bananas and topped with whipped cream. $6.95
Lunch Specials: Tuesday, May 7, 2013
Soup of the Day
Vegetarian Cream of Mushroom Soup $4.95
Entrees of the Day
South of the Border Burger: an 8oz Angus burger topped with avocado, pepper jack cheese, and black bean salsa. Served with french fries. $10.95
Salmon: sauteed with mushrooms and artichoke hearts in a light tomato scampi sauce. $14.95
Dessert of the Day
Banana Ice Cream Crepe: served with fresh bananas and cream. $5.95
Vegetarian Cream of Mushroom Soup $4.95
Entrees of the Day
South of the Border Burger: an 8oz Angus burger topped with avocado, pepper jack cheese, and black bean salsa. Served with french fries. $10.95
Salmon: sauteed with mushrooms and artichoke hearts in a light tomato scampi sauce. $14.95
Dessert of the Day
Banana Ice Cream Crepe: served with fresh bananas and cream. $5.95
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