Chefs Offerings for 7-25-14

APP:

Grilled Quail- with jalapeño apricot glaze

9

ENTREES

Stuffed Pork Chop- stuffed with spinach and fontina cheese, side of mashed potatoes, and a shallot demi glaze

 24

Salmon- blackened, with warm tomato, avocado mascarpone and orzo salad in tomato vinaigrette

21

DESSERT

Trio- tiramisu, flourless chocolate cake, and berry crepe with a scoop of salted caramel gelato

11

Chefs Offerings Friday July 11

Appetizer

Crabmeat Stuffed Mushrooms

Jumbo Lump Crabmeat, lemon, fresh thyme

$11

Entrees

New Zealand Rack of Lamb

Port wine, rosaemary, demi glace, roasted garlic thyme potatoes

$32

Fillet of Salmon

Pistachio crust, roasted corn, avocado

$23

Homemade Meatballs and Sausage

Marinara sauce, fettucine pasta, ricotta cheese

$21

Dessert

Tiramisu

Cappuccino gelato

$9

Wine Feature

Kris Pinot Grigio    Italy  2012

Fresh citrus, pears with hints of almond and tangerine

Vitiano Cabernet Blend   Italy 2010

Ruby red with notes of black cherry jam, licorice and hints of tobacco

Happy 4th of July

  

Valerias will be closed for the 4th of JulyHave a safe Holiday